Wasabi is a Japanese grass (family Brassicaceae) that grows in rivers very pure water. Wasabi is known for its antiseptic properties (in vitro) thanks to three families of molecules of interest component (oxido-reductase, isocyanates, glucosinolates). It helps to trap and neutralize certain free radicals (in vitro).
All the products are distinguished by a high concentration of vegetable, bio-marine and organic active ingredients from 30 to 80%. This makes the results immediate and lasting.
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